French Bistro Dining With Dry Aged Cuts and Absinthe
Grab a West Village table on two floors for beef tartare, warm service, and drinks that run until midnight.
🥣 Onion Soup, Then Absinthe
Boucherie West Village spreads a French bistro across two floors on Seventh Avenue South, with an absinthe heavy bar pouring alongside the dining room. Dry aged cuts lead the menu, the beef tartare comes out fresh and well seasoned, and the French onion soup arrives with perfectly browned cheese on top.
Service draws warm compliments, with one server singled out for exceptional care, and the noise level stays moderate enough for real conversation across the table. That combination makes it an easy call for date night, a group dinner, or happy hour drinks at the bar before the plates start coming.
Doors open at 11 AM on weekdays and 10 AM on Saturday and Sunday, and the room stays open until midnight every night. Expect upscale prices and a menu that rewards a full sit down meal, from a shared tartare to a dry aged steak.
