L'Artusi

Named for Pellegrino Artusi and his self-published cookbook, this 110-seat venue draws a busy, bohemian crowd across two floors. Beyond the main rooms with their banquette seating and cheese bar, private groups can dine inside a 2,500-bottle walk-in wine cellar. The kitchen balances comfort and creativity, serving plates like burrata crostone, al dente tagliatelle, and spinach tortelli with morel mushrooms and spring peas. The wine list is mapped by region, detailing DOC and DOCG zones alongside the dishes.