West Village Pasta Rooms for a Manhattan Date

4.6 (1,880)

Mon – Wed, 16:00 – 23:00; Thu, 15:00 – 00:00 (+1); Fri, 12:00 – 00:00 (+1); Sat, 11:00 – 00:00 (+1); Sun, 11:00 – 23:00

117 Perry Street

Frozen espresso martinis and home-style plates like orecchiette with sausage and broccoli rabe fill this small room at 117 Perry Street, under a wood ceiling and exposed brick. Seating is very limited, and a Canto Casual menu bridges brunch and dinner on weekends. Dinner runs to midnight Thursday to Saturday.

4.4 (3,322)

Mon – Fri, 11:00 – 23:00; Sat – Sun, 10:00 – 23:00

51 Grove Street

Cacio e pepe, fresh egg pasta, octopus and bruschetta on house-made bread come from Rita Sodi and Jody Williams at this osteria at 51 Grove Street, with a terrazza on the tree-lined block. It opens at 11 AM on weekdays and 10 AM on weekends, closing at 11 PM.

4.6 (2,649)

Mon – Thu, 12:00 – 14:30, 17:00 – 23:00; Fri, 12:00 – 14:30, 17:00 – 00:00 (+1); Sat, 11:00 – 14:30, 17:00 – 00:00 (+1); Sun, 11:00 – 14:30, 17:00 – 23:00

228 West 10th Street

Spinach tortelli with morels, tagliatelle and burrata crostone come with a wine list mapped by region at this two-floor room at 228 West 10th Street, which has a chef's counter, a cheese bar and a walk-in cellar of 2,500 bottles. Dinner starts at 5 PM daily.

4.4 (2,885)

Mon – Wed, 11:30 – 15:30, 16:00 – 22:00; Thu – Fri, 11:30 – 15:30, 16:00 – 23:00; Sat, 10:00 – 15:30, 16:00 – 23:00; Sun, 10:00 – 15:30, 16:00 – 22:00

18 Greenwich Avenue

Fresh focaccia, house-made pasta and calamari come from this sunlit room at 18 Greenwich Avenue, open from 2012, with ingredients from its rooftop garden and views of the Jefferson Clock Tower. Weekday happy hour runs 4 PM to 6 PM indoors, and weekend brunch starts at 10 AM.