A 28 Seat Corner Restaurant With Sweet Beignets
Brunch, pork chop, and neighborhood energy shape this intimate dining room.
🍽️ Grandmother Inspired Plates
At 90 Bedford Street, The Little Owl keeps its footprint close, with 28 seats and four stools at the bar. Chef Joey Campanaro draws on childhood memories of cooking alongside his grandmother, shaping Italian and New American plates with a Mediterranean lean. The small room stays warm and social, with neighbors folded into the conversation.
The menu includes a hefty pork chop with butter beans and gravy, meatball sliders, a bacon cheeseburger, and fresh sea bass. Brunch brings poached eggs with a savory pork patty and sugar dusted beignets, a sweet finish worth saving room for.
Dinner is served every night from 5 PM to 10 PM, with weekday breakfast from 8 AM to 11 AM, weekday lunch until half past two PM, and weekend brunch from 10 AM to half past two PM. The day moves easily from morning eggs to evening plates. Grab one of the four bar stools for a solo plate of sliders, or settle into a table for a slow dinner for two in a compact Village room.
