Jeong Yuk Jeom

This modern Koreatown spot pairs prime aged beef grilled tableside with draft highballs from specialized machines.

  • Mon – Thu, Sun, 11:30 – 23:00; Fri – Sat, 11:30 – 02:00 (+1)
  • $$$$
  • 44 W 32nd St Unit 2
  • 4.5 (339 reviews)

People

JaeyongOwner
AndrewOwner

Description

Founded by brothers Jaeyong and Andrew, the restaurant features a dedicated bar program with three specialized highball draft machines. The space offers a clean, modern setup run by an attentive service team. While the LA short rib is praised, some diners find the set menus and sides unremarkable.

Ask Karpo for more information.