Jeong Yuk Jeom
4.5 (339)restaurant
4.5 (339)This modern Koreatown spot pairs prime aged beef grilled tableside with draft highballs from specialized machines.
People
JaeyongOwner
AndrewOwner
Description
Founded by brothers Jaeyong and Andrew, the restaurant features a dedicated bar program with three specialized highball draft machines. The space offers a clean, modern setup run by an attentive service team. While the LA short rib is praised, some diners find the set menus and sides unremarkable.
Selected reviews
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