Gunbae

Table-side dining here features beef, pork, and chicken cuts that waitstaff cut and cook for you. While it sits on the pricier side—where premium shared items can quickly inflate the bill—the kitchen is highly accommodating with vegetarian modifications, serving flavorful bibimbap and sweet-spicy tteokbokki. Downstairs in the cellar, the night transitions to private karaoke rooms fueled by buckets of beer.