Baekjeong Black

Spanning eight thousand square feet across multiple levels in Koreatown, this destination pairs a ground-floor cocktail bar and lounge called Yangban with an upstairs dining room dedicated to tableside grilling. Guests choose from a butcher-style display of USDA Prime, dry-aged, and Wagyu cuts, accompanied by varied banchan and mixed combos of pork and beef. While the energy is lively and fills the room with fumes, the well-cooked food delivers a full experience for first-time visitors and seasoned diners alike.