A 15-Course Omakase Dinner in 75 Minutes on Avenue B
Chef Owen leads a fifteen-course omakase where each piece reaches you moments after it leaves his hands.
Fifteen courses, one counter 🍣
The room sits on a quiet stretch of Avenue B, and the whole dinner runs about 75 minutes from the first course. Chef Owen works the counter directly, moving through 15 courses that alternate nigiri with a few creative small plates. He pays close attention to the ratio of rice to each topping, and the fish never gets lost under the base. The sushi leans on fresh catches sourced from Japanese fish markets, and the plating stays clean and deliberate. Service is warm and unhurried, the kind that walks you through the progression without rushing the pace. The full set runs 78 dollars per person, which keeps a proper omakase within reach on a weeknight. Doors open at 5:00 PM through the week, and the counter stays open until 11:00 PM on Friday and Saturday. Regulars have pushed the rating to 4.7 across 179 reviews, a steady mark for a counter this small.
