West Village Omakase Where a Photo Comes With Every Fish
A small West Village sushi counter that keeps the omakase unhurried, one carefully explained course at a time.
The Counter Where Fish Comes Explained 🍣
The room sits on West 3rd Street, small enough that the counter feels like the whole restaurant. Chefs work through the omakase one course at a time, and each piece of nigiri arrives with a photo of the whole fish it came from. That single habit changes the meal, turning a tasting into a quiet lesson on where the seafood begins. Service stays warm and attentive without hovering, and the pace never rushes toward the next course. The standard omakase runs one hundred dollars, with a seasonal set at one hundred fifty for anyone who wants the longer run. Weekday seatings begin at 5 PM, while weekends open at noon, and the counter closes at 10 PM. A rating of 4.9 across 470 reviews tracks with the calm, careful reputation. Come with one person or two, take the counter seats, and let the chefs set the rhythm.
