Jean Claude
4.5 (125)restaurant
4.5 (125)After two decades in Soho, this unassuming Upper East Side bistro serves classic French dishes with generous portions.
Description
The kitchen leans into classic bistro traditions with dishes like roasted codfish with bell pepper sauce, mesclun with goat cheese, shrimp salad, and salmon from a moderately priced menu. Dining here carries a relaxed rhythm—service is welcoming, though courses can take time to arrive.
Selected reviews
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