NoHo French Bakery With Circular Pistachio Croissants
Chef Andrew Carmellini's corner brasserie at 380 Lafayette Street pairs steak tartare with a standing room bakery counter.
🥐 Croissants And Brasserie On Lafayette
Lafayette in NoHo offers two ways to settle into French food, a formal dining room and a bakery counter for pastries on the move. Chef Andrew Carmellini brings beautifully presented breakfast plates and steak tartare to the corner brasserie at 380 Lafayette Street, with Belle Époque style setting the scene.
The circular croissants unravel in layers, with a generous custardy filling at the center and flavors including pistachio. Take the peel and eat approach at the bakery, where much of the space is for standing, or choose the sit down restaurant for a meal at a table.
Opening hours run Monday from 8 AM to 9 PM, Tuesday through Friday from 8 AM to half past 9 PM, Saturday from 8 AM to half past 3 PM and 5 PM to 10 PM, and Sunday from 8 AM to 5 PM.
