Fuzhounese Food in Flushing, Cooked From Your Own Market Finds

For Fuzhounese food in Flushing, Hundred Taste at 42-35 Main St, Suite 1J runs a practice called kwai chan: you hand over your own ingredients and the kitchen cooks them to order. The shop sits inside the Arcadia mall food complex on Main Street, opens 7 AM to 9 PM every day of the week, and keeps a standard regional menu alongside the custom cooking.

The decision is which of the two you want. If you have already shopped the market, the kwai chan handover turns a bag of groceries into a restaurant meal, and the kitchen is known for it. If you are arriving empty-handed, order from the regular menu of porridge, noodles and soup instead, which is also where the price sits: roughly $1.31 to $9.45 per person.

The honest caveat is the rating. At 3.3 out of 5 from 65 reviews, this is a neighbourhood kitchen with a specific draw rather than a polished restaurant, so come for the custom cooking and the low bill, not the room.

Address: 42-35 Main St, Suite 1J, Flushing, Queens (inside the Arcadia mall)
Hours: 7 AM–9 PM daily, all seven days
Phone: (718) 661-9066
Rating: 3.3 out of 5 from 65 reviews
Price: about $1.31–$9.45 per person
Ordering: online ordering available, plus walk-in
Signature: kwai chan, cooking the ingredients you bring
Best for: a cheap Fuzhounese meal or a market-to-table handover
Not the fit for: anyone wanting a full-service dining room

Kwai chan is the reason this kitchen gets mentioned at all. You bring the ingredients, hand them over, and the chefs execute them to order, which puts the shopping decision in your hands and the technique in theirs. That means the meal is only as good as what you carry in: fresh vegetables, a protein and a noodle or rice base cover the usual combinations, and the kitchen's skill shows in the broth and the wok work rather than in sourcing. Reviewers who use the custom service describe fresh flavours and a kitchen that knows what to do with unfamiliar items, which is the reassurance a first-timer needs. The practical catch is timing: a handover order depends on what you bring and how busy the pass is, so this suits a relaxed visit rather than a rushed lunch. If you have never done it, watch what other tables hand over before you commit to a full bag, and start with one protein and one vegetable rather than a market-wide haul.

The bill is the second reason to come. The asset puts the per-person range at about $1.31 to $9.45, which is low even by Flushing food-court standards, and reviewers describe the prices as very reasonable whether you use the custom cooking service or order from the standard menu. That range covers both paths: a plain porridge or noodle bowl sits at the bottom, while a handover order with your own protein pushes toward the top. Because the price follows what you order rather than a fixed set, a small appetite and a big one pay differently for the same table, so there is no single expected total to budget against, and a first visit is the only honest way to find your own number. Bring cash-friendly expectations and check the total at the counter before the food goes on. For comparison, the dumpling and noodle counters within a few blocks are listed below, and the cheapest way to eat here is the standard menu rather than a market handover.

The address is 42-35 Main St, Suite 1J, and the suite matters because this is not a street-facing storefront: the kitchen sits inside Flushing's Arcadia mall complex on Main Street, in the middle of downtown Flushing where the food counters cluster close together. Go by the suite number rather than by a sign you expect to spot from the sidewalk, and treat the mall as the destination rather than the block. Hours help here: the kitchen runs 7 AM to 9 PM every day, so an early breakfast and a late dinner both fit inside the same window, and there is no day when it stays shut. Daily opening from 7 AM also means a market-morning visit can turn straight into lunch without a gap. If you are comparing counters in the same building, the rice noodle and dumpling spots listed below are the closest alternatives, and each is a short walk from this suite, which makes a two-stop lunch easy to plan without leaving the mall.

What is kwai chan?
A Fuzhounese practice where you bring your own ingredients and the kitchen cooks them to order. Hundred Taste specialises in it.

Do I need to bring ingredients?
No. You can order from the standard regional menu of porridge, noodles and soup instead, and reviewers say both paths are reasonably priced.

What are the hours?
7 AM to 9 PM every day of the week, with no closed day, so breakfast and a late dinner both fit.

Where exactly is it?
42-35 Main St, Suite 1J, Flushing, Queens, inside the Arcadia mall complex on Main Street rather than on the sidewalk.

How much does a meal cost?
About $1.31 to $9.45 per person according to the asset, depending on whether you order from the menu or bring your own ingredients.

How is it rated?
3.3 out of 5 from 65 reviews, with praise centred on fresh flavours, low prices and the custom cooking service rather than the room.

Can I order online?
Yes. An online ordering link is listed for the Flushing location, alongside walk-in service at the counter.

Is it good for a first visit to Flushing?
It is a good cheap stop, but the draw is the custom cooking rather than the setting, so pair it with the dumpling and noodle counters nearby.

What should I bring for kwai chan?
The kitchen cooks what you hand over, so bring a protein and a vegetable you actually want to eat, plus a noodle or rice base if you want the dish to stretch.

Keep eating along Main Street. Ada Monroe starts with Malaysian plates and roti canai on cash-only service, then rice noodle bowls built around your spice level at a Flushing counter in about five minutes. Handmade dumplings fill a tiny 15 seat spot with steamed buns and daily service, and handmade Wenzhou noodles lead a menu of hundreds with takeout available. Crispy chicken cutlets close the list, made to order with spicy pepper seasoning and rated 4.7 stars. All five sit within half a kilometre of 42-35 Main St, so any of them works as a second stop on the same Flushing walk.