Handmade Dumplings Fill a Tiny 15 Seat Flushing Spot
Taste dill and lamb fillings alongside chili oil wontons at this compact Queens restaurant.
🍜 Beyond The Familiar Fillings
New Northern Dumpling King keeps its focus on handmade northern Chinese cooking in Flushing. The fillings stretch beyond the familiar, with dill, pickled vegetable and pork, and lamb among the dumpling options. That gives you several directions within the same small kitchen, rather than a single filling to build a meal around.
The spicy wontons bring thin skins, chili oil, pickled vegetables and scallions. Savory steamed buns add another option, while braised beef noodle soup rounds out the menu. A meal here can stay centered on one plate or branch into a soup alongside it.
The dining room seats only 15 people across three tables and five booth seats. Think small table plans rather than a sprawling group dinner. It opens every day from half past six AM to 10 PM, leaving a broad window for an early bite or an evening stop. Keep the headcount in mind when choosing who to bring.
