Malaysian Plates With Roti Canai in Flushing
Order Hainanese chicken, deep curries, and noodle soups at this cash-only Queens standby.
🍛 What to Order
Flushing has a deep bench of Malaysian cooking, and this room keeps the focus on classics. Start with roti canai, then move through Hainanese chicken, barbecue skate, kangkung belacan, and beef rendang. The menu also leans into comforting noodle soups, so a table can split between crisp, saucy, and broth led plates without overcomplicating the order.
Regulars have been coming back for more than twenty years, and the restaurant sits at 135-17 40th Rd in Flushing. Cash is the only way to pay, while the standard tip is 18 percent. On Fridays, service starts at 12 PM, and the other days open at 11 AM before closing at 10 PM.
Order for the table if this is your first pass through Malaysian comfort food. Individual dishes range from 7 dollars 80 cents to 23 dollars 75 cents, leaving room to build a fuller spread without turning every plate into a commitment. This is a Queens stop for diners who want familiar dishes with extra depth.
