French Belgian Pastries and Vegan Muffins in Park Slope
Sip strong chai with plant milk espresso at a calm pastry counter, with limited tables for assignments.
☕ A Table for Assignments
Established in 2006, Colson Patisserie draws on French and Belgian bakeshop traditions, with fresh cookies, grab and go breads, and a rotating muffin lineup. The muffins are all vegan, with Strawberry Ginger and Morning Glory among the named flavors.
Order a plant milk espresso or the notably strong chai latte, then settle into the calm, composed room. Moderate music keeps the atmosphere measured, while the limited number of tables leaves enough space to do assignments. The shop is open weekdays from half past seven AM to 4 PM, then runs until half past five PM on Saturday and Sunday.
At 374 9th St in Park Slope, the setup suits a morning pastry stop, a laptop session, or a loaf and coffee to go. Pair a Morning Glory muffin with a chai latte for a quiet study break, or pick up cookies and bread on the way home. The early weekday opening gives commuters time for a pastry before the train.
