Miolin Bakery
4.8 (181)bakery
4.8 (181)This South Slope bakery wins over locals with caramelized kouign amann and exceptionally flaky, buttery croissants.
People
ClaudioChef
Description
Run by friendly owners in South Slope, the bakery complements its daily cases with custom bakery designs and special orders. Beyond the classic pastry lineup, the menu includes sandwiches and weekly specials, which swap in limited-edition bakes like a blueberry pie croissant. The physical space is spacious and family-friendly, offering a relaxed neighborhood setting to sit down.
Selected reviews
Good to know
Custom ordersWeekly specialsSpacious interiorFamily-friendly
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