Breadivore Bakery

The bakery's selection spans classic baguettes, specialty loaves, and pastry hybrids. The cardamom bun is shaped as a laminated dough knot finished with Swedish pearl sugar, while the cheese custard Kouign Amann comes spiked with rosemary. For savory cravings, the counter offers options like a basil pesto pine nut egg cup. Despite a lack of extensive seating, the cozy shop keeps its cases filled with a daily mix of traditional French bakes and nostalgic sweet rolls.