Colson Patisserie

Established in 2006, the patisserie draws on traditional French and Belgian bakeshop roots. The daily lineup includes fresh cookies, grab-and-go breads, and a rotation of all-vegan muffins in flavors like Strawberry Ginger and Morning Glory. For drinks, the staff prepares plant-milk espresso options and a notably strong chai latte. The space itself maintains a calm, composed atmosphere with moderate music and a limited number of tables with enough space to do assignments.