Egg & Soy
4.6 (67)restaurant
4.6 (67)This Williamsburg spot serves fresh Taiwanese breakfast, featuring scratch-made danbing crepes and crispy turnip cakes.
Description
By mixing the batter from scratch instead of using pre-frozen skins, the kitchen achieves a danbing wrapper that is QQ on the inside and crispy on the outside. The menu also features freshly made fan tuan rice rolls with egg, and crepes filled with Taiwanese sausage. To drink, they serve house-made soy milk, including a matcha soy milk option. Diners point to the menu as an authentic and affordable representation of Taiwanese breakfast classics.
Selected reviews
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