Williamsburg Weekend Brunch From Flat Whites to Fan Tuan

4.9 (2,128)

Mon, Sun, 09:00 – 21:00; Tue – Thu, 09:00 – 22:00; Fri – Sat, 09:00 – 00:00 (+1)

66 Grand Street

Isla & Co. on Grand Street brings Australian cafe habits to a greenhouse-like room, pouring flat whites beside avocado toast and other brunch plates. Later it turns into a restaurant and bar, where caramelized Brussels sprouts and espresso martini flights lead the table.

4.8 (122)

Mon – Sun, 11:00 – 21:30

171 N 3rd St

The Nest on North 3rd Street grew out of a long search for distinct chicken and egg dishes. Free-range rotisserie chicken and creative egg plates anchor the menu, with sides like seasoned broccoli and potatoes and a choice of sauces.

4.6 (67)

Mon – Fri, 08:00 – 15:00; Sat – Sun, 09:00 – 16:00

296 Bedford Ave

Egg & Soy on Bedford Avenue makes Taiwanese breakfast from scratch. The danbing batter is mixed in house for a wrapper that turns crisp outside and chewy inside, fan tuan rice rolls come wrapped around egg, and house-made soy milk includes a matcha version.

4.3 (2,177)

Mon – Fri, 11:00 – 22:00; Sat – Sun, 10:00 – 22:00

135 N 5th St

Juliette has served classic and contemporary French fare in Williamsburg for nearly two decades. The main floor is designed as an open-air garden room, and the menus span brunch, lunch and dinner, with Norwegian eggs, mussels, duck and a well-liked French dip.