Market vegetables and weekend brunch on a Williamsburg patio
Settle onto the green sidewalk patio for seasonal vegetables and an unhurried weekend brunch you can usually walk into.
🥬 Where the vegetables lead
Westville's Williamsburg outpost sits on a corner of Driggs Avenue, its striped green awning shading a row of bistro tables that fill the moment the weather turns. The kitchen leans on the market, and the vegetables carry the menu. Pesto potatoes and sautéed mushrooms arrive with the kind of care usually reserved for the mains, and the seasonal rotation reworks the blackboard week to week. Brunch runs both weekend mornings from 10 AM to 4 PM, with eggs, plates of greens, and coffee that keeps the table lingering. Weekday happy hour lands between 4 and 6 PM. What sets the room apart is the ease of it, tables open up even on a packed Saturday, and reservations stay optional. Arrive for lunch, stay through the afternoon, or drift in for dinner until 10 PM.
