Café d'Alsace

For nearly two decades, this neighborhood favorite has paired its traditional dishes with ever-changing seasonal specials, earning a two-star rating from the New York Times. The dining room balances elegance with warmth, offering a comfortable, well-appointed space and a dedicated back room. The kitchen serves a popular brunch and dishes like the Frisée Lardon, alongside recurring plates like Friday's petit moules frites provençal.