
Six New York French Bistros for a Long Dinner
The New York bistro bends French tradition to the neighborhood. These six run from an Alsatian room with a beer sommelier to a Lyonnaise counter open past midnight and a Prospect Heights kitchen plating Jewish-French comfort food.



An Upper East Side bistro plating French-German Alsatian classics, with a beer list built by a sommelier. It suits a cold-weather dinner that runs long. A lunch prix-fixe is thirty dollars. Weekend service starts at 10:00 AM. Pricing is mid-priced.



A Gramercy bistro serving Lyonnaise plates from breakfast to the small hours. It answers a late craving when most kitchens have closed, running to 3:00 AM on Friday. Pricing is mid-priced.



Alain Ducasse's Midtown bistro sets classic red banquettes against a bright wine bar. It fits a polished dinner before or after a show nearby. Open daily, 11:30 AM to 9:15 PM. Pricing is upscale.



A Prospect Heights bistro plating playful Jewish comfort food, from trout-roe latkes to babka French toast, with clever cocktails. Weekend brunch runs 9:30 AM to 3:00 PM. It leans neighborhood, not formal. Pricing is mid-priced.



A compact Upper West Side room turning out homemade Southern French dishes like escargot and truffle ravioli. It rewards an unhurried table on a quiet block. Open from 11:30 AM most days. Pricing is upscale.



A cozy French wine bar on Riverside Boulevard, pouring curated glasses beside classic bistro bites. It works for an early happy hour or a late glass. Open to 1:00 AM on Friday and Saturday. Pricing is upscale.
