
Uptown Brasseries and French Dining Rooms for Dinner
A Lincoln Center brasserie, a Riviera room in the Hotel Lucerne, an Alsatian bistro on Second Avenue and a garden at The Lowell.


A brasserie on Broadway across from Lincoln Center, popular before shows and for sidewalk lunches, with mussel pots, roast half chicken and miso salmon.
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A French Riviera brasserie inside the Hotel Lucerne, moving from croissant baskets at breakfast to Nicoise salad, pan bagnat and a chocolate souffle baked to order.
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A Second Avenue bistro for French and German Alsatian classics with a beer list picked by a beer sommelier, brunch, frisee lardon salad and a dedicated back room.
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A French Mediterranean dining room inside The Lowell, inspired by the gardens of Marrakesh, with seasonal plates, a garden backyard and a well known afternoon tea.
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