Sweet And Savory Crêpes With Dairy Free Options

At 1654 3rd Ave in the Upper East Side, this family run counter puts fresh crepes at the center of the visit. The menu moves from the sweet Fruitfella, packed with Nutella, fresh strawberries, bananas, and chopped walnuts, to savory combinations with sauteed mushrooms, sour cream, and fresh dill, or spinach, cheese, scallions, and cilantro. The kitchen also makes room for dietary needs, and dairy free whipped cream is available alongside vegan and gluten free choices.

Matcha lattes round out the drinks, crepes can come with homemade jam, and the owner has been known to share warm cookies fresh from the oven. The counter is open Monday through Thursday from 10 AM to 6 PM and Friday through Sunday from 9 AM to 5 PM, an earlier weekend start that suits a late breakfast. Split one sweet and one savory crepe across the table for the full range.