Balthazar Hours: Plan a SoHo Brasserie Visit

Balthazar hours are 8 AM to midnight Monday through Friday, and 9 AM to midnight on Saturday and Sunday. The restaurant is at 80 Spring St in Manhattan, New York. This SoHo brasserie serves traditional French fare across the day, with weekend brunch also documented. Decide on your arrival window first, then choose whether steak frites, the raw bar, or classic French starters suit your meal. Balthazar reservations have a listed OpenTable channel, while fresh bread comes from the adjacent Balthazar Bakery.

Use Balthazar hours for a practical first decision: weekday mornings start an hour earlier than weekend mornings, and the recorded closing time stays the same throughout the week. They do not establish the hours of each menu, a final kitchen order time, or whether a table is available when you want it. If a particular dish or meal service is essential, check that detail before settling on your arrival.

The atmosphere is another useful filter. The asset describes a lively, high-energy dining room rather than a hushed retreat. Choose it when that French dining-room energy is part of the appeal, and use the contact details below to resolve service-specific questions.

Address: 80 Spring St, Manhattan, New York; the venue is identified as SoHo.
Hours: Monday, Tuesday, Wednesday, Thursday and Friday, 8 AM to midnight; Saturday and Sunday, 9 AM to midnight. Times are local to New York.
Phone: +1 212-965-1414.
Rating snapshot: 4.4 out of 5 from 7,881 ratings in the asset.
Price signal: $$$; exact menu prices are not supplied.
Table planning: an OpenTable reservation link is recorded.
Scope: Balthazar hours describe the restaurant, not separate bakery opening or dish-service times.

For an early meal, separate the opening time from the specific service you want. The documented schedule starts at 8 AM on weekdays and 9 AM on weekends, so an 8:30 AM arrival fits the former opening window but not the latter. The asset says traditional French fare runs from breakfast through supper and identifies brunch on weekends. It does not give breakfast or brunch end times, individual dish schedules, or a holiday calendar.

The useful planning rule is choose the day first, then confirm the meal service. That is more reliable than treating a long daily opening window as proof that every menu is available continuously. If your plan depends on a particular breakfast plate or a late brunch, call the restaurant with the exact day and intended time instead of assuming that the restaurant's midnight close applies to that service.

Fresh bakery bread is part of the restaurant's documented offering, but the neighboring shop is a separate timing question. A dining-room morning plan and a pastry-shopping plan should not automatically share one schedule. Use the recorded restaurant hours for the meal, and verify the bakery independently if that additional stop matters to you.

Begin with the food vocabulary the asset actually names: escargot, onion soup, shellfish, and fresh bread alongside traditional French plates. Steak frites also appears in the review summary, which helps identify the classic cooking this venue is known for in that record. These are useful menu directions, not a guarantee that a particular preparation, portion, or price will be available during your visit. No complete menu or itemized bill is supplied.

Match that food choice to the setting rather than treating atmosphere as an afterthought. Keith McNally opened the restaurant in 1997, and its description pairs Parisian brasserie style with old New York industrial details, including a tin ceiling. The review summary emphasizes friendly staff and a lively room. In practical terms, the energetic setting is part of the dining choice, not a promise of quiet conversation at a particular hour.

If you want a classic French meal in a buzzing room, those documented characteristics give you a clear basis for comparison. If you need a low-noise table, a precise dietary accommodation, or a specific dish at a specific time, the asset does not settle that requirement. Ask directly before making the setting central to your plans.

A midnight closing time gives the restaurant a documented evening window, but it does not prove that a new diner can order every dish immediately before closing. Keep the venue schedule, kitchen cutoff, and table availability as separate questions. The source records a reservation link through OpenTable and a phone number; it does not say reservations are compulsory, promise walk-in seating, or show live openings for a particular party size.

For supper planning, compare Balthazar hours with table and service details before fixing your arrival. Start with your preferred day and time, then use the listed reservation channel to investigate a table. If that does not answer a service-specific question, call with the intended arrival and meal in mind. A saved reminder can help you return to that check without mistaking it for a confirmed reservation.

The money detail is similarly limited but useful. The asset gives a $$$ price signal, not exact dish prices, a minimum spend, or an all-inclusive total. Treat it as a broad spending cue while leaving room to verify the actual menu. The 4.4 rating is a snapshot of recorded feedback, not a substitute for checking availability, costs, or the experience you personally need.

What are Balthazar hours on Sunday?
The recorded Sunday window is 9 AM to midnight, matching Saturday rather than the weekday 8 AM opening. This is the restaurant schedule in New York local time; holiday changes and individual menu-service cutoffs are not documented.

Where is Balthazar in New York?
The restaurant is listed at 80 Spring St in Manhattan, and the source identifies its setting as SoHo. Use that address to identify the destination; the asset does not establish a recommended subway route, parking option, or walking itinerary.

Do Balthazar hours specify brunch service times?
Weekend brunch is documented, along with traditional French fare from breakfast through supper. Exact brunch start and finish times are absent. Confirm the service window for your intended day if brunch, rather than simply an open dining room, is essential.

Do Balthazar hours confirm a table is available?
The asset includes an OpenTable reservation link and the phone number +1 212-965-1414. Those are recorded contact channels, not proof of live availability. It does not establish a booking requirement, walk-in policy, deposit, or cancellation terms.

How expensive is a meal?
The recorded price signal is $$$, which offers a broad budget cue rather than an itemized estimate. Exact dish prices, service charges, and a total meal cost are not provided, so check the actual menu before setting a firm budget.

What French dishes are documented?
The asset names escargot, onion soup, shellfish, and fresh bread, and its summary also references the raw bar. These establish the classic French direction of the venue, but do not prove dish availability at every hour of service.

Is the dining room quiet?
The description emphasizes an efficient, high-energy buzz, and reviewers praise the lively Parisian atmosphere. That supports expecting an animated setting rather than guaranteed quiet. No measured noise level, quieter seating area, or dependable low-noise time is recorded.

Do Balthazar hours also apply to the bakery?
No separate bakery schedule is supplied in the main restaurant asset. The description identifies adjacent bread production, but that does not transfer the dining-room hours to the shop. Verify that additional stop separately rather than assuming both doors open together.

Compare these five reading options in order. Start with 4 Nolita Spots Around Spring Street For Dinner And Bagels for four kitchens around Spring and Elizabeth Streets. Southern French Dinners and Weekday BYOB on Broome Street offers another French dining angle. French Bistro Dining With Dry Aged Cuts and Absinthe adds a steakhouse menu and onion soup. Hand-Crafted Balthazar Breads and Pastries on Spring Street turns toward baking, while Soho Craft Beer Tavern With Cocktails Until 4 AM points to tavern pours on Grand Street. Choose the next page by the kind of stop you want.