4 Nolita Spots Around Spring Street For Dinner And Bagels

Start with Mediterranean plates and cocktails at Rintintin, then find French-Indonesian cooking at Wayan and Italian bistro dishes at Pietro Nolita. Black Seed Bagels - Nolita closes the set with wood-fired bagels, classic lox and breakfast sandwiches on Elizabeth Street.

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Rintintin
4.0 (850)
Mon – Wed, 11:00 – 01:00 (+1); Thu – Sat, 11:00 – 02:00 (+1); Sun, 11:00 – 00:00 (+1)
14 Spring St

At 14 Spring Street, Rintintin pairs Mediterranean plates with indoor booths, a bar and sidewalk seating on a corner near Elizabeth Street. Zucchini chips, calamari, paella and burgers anchor the food lineup, and cocktails extend the meal into after-dinner drinks. The relaxed room works for a full dinner or a later stop for a drink.

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Wayan
4.3 (1,417)
Mon – Wed, 12:00 – 15:30, 17:30 – 23:00; Thu – Fri, 12:00 – 15:30, 17:30 – 00:00 (+1); Sat, 11:30 – 16:00, 17:00 – 00:00 (+1); Sun, 11:30 – 16:00, 17:00 – 23:00
20 Spring Street

At 20 Spring Street, Wayan brings Indonesian cooking shaped by French and Chinese influences to a sleek, classy dining room. The menu includes fresh hamachi tartare and creamy lobster noodles, while guests praise the attentive service. Reviews also describe the meal as on the pricier side, making this a sit-down dinner stop with a distinctly Southeast Asian point of view.

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Pietro Nolita
4.4 (1,374)
Mon – Wed, 17:00 – 23:00; Thu – Sat, 17:00 – 02:00 (+1)
174 Elizabeth Street

At 174 Elizabeth Street, Pietro Nolita serves Italian bistro fare in a pink 1980s-style room. Weekend brunch, focaccia and meatballs are part of the lineup, with cocktails available alongside dinner. Reviews flag bland, doughy pasta, mushy arancini and inattentive service. The restaurant takes reservations and hosts large groups and private events.

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Black Seed Bagels - Nolita
4.2 (1,164)
Mon – Sun, 07:00 – 16:00
170 Elizabeth Street

At 170 Elizabeth Street, Black Seed Bagels - Nolita makes wood-fired bagels in a Montreal-style tradition, with classic lox and breakfast sandwiches among the choices. The BLT bagel with avocado is piled high, and visitors praise staff recommendations of hot honey cream cheese. Open daily from 7 AM to 4 PM, it shifts this Spring Street itinerary from dinner to a morning bagel stop.

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