Balthazar
4.4 (7,881)restaurant
4.4 (7,881)A buzzing SoHo brasserie pairing Parisian energy with raw bar towers, classic steak frites, and fresh bakery bread.
Description
Opened by Keith McNally in 1997, the space frames its classic French menu with an interior that combines Parisian brasserie style with old NYC industrial details like a tin ceiling. The dining room runs on an efficient, high-energy buzz. Beyond the raw bar, the kitchen prepares traditional plates like escargot and onion soup, accompanied by fresh bread from the adjacent Balthazar Bakery.