Balthazar
A buzzing SoHo brasserie pairing Parisian energy with raw bar towers, classic steak frites, and fresh bakery bread.
- Mon – Fri, 08:00 – 00:00 (+1); Sat – Sun, 09:00 – 00:00 (+1)
- $$$
- 80 Spring St
- 4.4 (7881 reviews)
Description
Opened by Keith McNally in 1997, the space frames its classic French menu with an interior that combines Parisian brasserie style with old NYC industrial details like a tin ceiling. The dining room runs on an efficient, high-energy buzz. Beyond the raw bar, the kitchen prepares traditional plates like escargot and onion soup, accompanied by fresh bread from the adjacent Balthazar Bakery.