Southern French Dinners and Weekday BYOB on Broome Street
Settle into a warm Broome Street room for Southern French cooking that has held since 2007.
🥖 A Broome Street Bistro Since 2007
Chef Didier has run this narrow Broome Street room since 2007, and the Southern French menu still reads like a neighborhood standby. Start with escargot in garlic and oil or a goat cheese tart, then move to ravioli folded around Comté cheese that arrives rich and unfussy. The flank steak and the fish of the day come with tender-crisp vegetables, and the wine list leans French for the nights you do not bring your own. On weekdays the room turns BYOB, and a bottle from your own shelf is welcome at the table. Doors open at 4:00 PM every day, an easy hour for an early dinner before the SoHo blocks fill up. Tables sit close together, and the mirrors and vintage Paris posters give the place a lived-in feel. Bring a small group or settle in for a quiet date, and let the kitchen carry the evening.
