Upper East Side House Made Pasta at L'Incontro by Rocco
Chef Rocco Sacramone cooks Abruzzese recipes from his mother Tina, with egg yolk ravioli among the signature dishes.
🍝 Egg Yolk Ravioli and Veal Scaloppine
On the Upper East Side, Chef Rocco Sacramone brings traditional Abruzzese cooking into a warm dining room centered on pastas made in house and comfort dishes. The recipes trace back to his mother, Tina, and Sacramone is a frequent presence, greeting guests as they arrive. Staff guide diners through an extensive list of nightly specials, with egg yolk ravioli among the signature draws. Reviews also praise attentive service and a lively atmosphere.
For another savory turn, there is tender veal scaloppine, then midollo, grilled bone marrow served with beef tartare and mango puree. The restaurant has a 4.7 rating across 1,497 ratings, one point of context beside those deeply regional plates. At 1572 2nd Avenue in Manhattan, it pairs a personal welcome with a menu that moves from pasta made in house to more substantial comfort food. Ask the staff to walk you through the nightly specials and their options.
