Luna Rossa

Led by Chef Paolo Floess for over 17 years, the restaurant features a long-tenured staff, with some waiters welcoming diners for more than a decade. The kitchen prepares dishes like chicken martini and textured seafood pasta, with staff accommodating requests to split portions. While many visitors praise the warm, family-like hospitality, the service has also drawn criticism for perceived bias and unequal treatment toward certain guests.