Paola's Cafe

Operating on the Upper East Side since the 1980s, this restaurant has become a quiet haven for neighborhood regulars. The kitchen pairs its seasonal ingredients with meats, fresh house-made mozzarella, and plates like braised beef with risotto and ragu pappardelle—all prepared to keep the flavors distinct and light. A diverse, budget-friendly Italian wine list and attentive service add to the easygoing, unpretentious atmosphere.