L'Incontro by Rocco

Recipes here trace back to chef-owner Rocco Sacramone's mother, Tina, and Sacramone himself is a frequent presence in the dining room, greeting guests as they arrive. While staff guide diners through the extensive nightly specials, the kitchen's signature draw remains its rich comfort dishes. Standouts include the egg yolk ravioli, tender veal scaloppine, and the midollo—a plate of grilled bone marrow served with beef tartare and mango puree.