Felice 83

The menu centers on seasonal ingredients sourced from local farms. The kitchen shines with starters like crispy arancini served with a mustard dip and polpettine al pomodoro, followed by classics like al dente tonnarelli cacio e pepe. While the pasta plates are popular, some entrées, such as the fettuccine bolognese, have drawn mixed notes for lacking flavor. The experience unfolds in a cozy, intimate dining room, backed by a wine list offering over 20 Italian pours by the glass and generally attentive service.