Sushi Masu

Here, traditional Japanese culinary art is balanced with contemporary flair. The meal centers on an 11-course omakase dinner that begins with appetizers and ends with dessert, yielding a portion size that diners find surprisingly plentiful for the price. The hospitality is notably personal: even during busy hours, the chef actively works to include every guest at the counter in the experience, supported by attentive staff and a curated selection of sake.