Yokox Omakase

This East Village sushi counter serves a 15-course omakase built around fresh catches from Japanese fish markets.

  • Mon – Thu, Sun, 17:00 – 22:00; Fri – Sat, 17:00 – 23:00
  • Around $78.00
  • 41 Avenue B
  • 4.7 (179 reviews)

People

OwenChef
KathyOther

Description

Behind the counter, Chef Owen leads a 75-minute experience that pairs nigiri with creative small plates in a chic, inviting setting. The service is friendly and attentive, guiding guests through a balanced progression of flavors where the ratio of rice to toppings is carefully calibrated. Each dish is cleanly presented, highlighting a close attention to craft.