Matcha Cafe Near Me in Everton Park: Rituals of Kora's Two-Grade Bar

At Rituals of Kora, you pick the matcha before you pick the drink. The cafe at 5 Everton Park, #01-36, Singapore 080005, sells six matcha curations, and each costs S$9.50 made with its earthy Forest grade or S$15 with the smoother Blossom grade, according to Eatbook's July 2026 guide. It opened in October 2025 in a ground-floor unit of an Everton Park housing block and closes on Tuesdays. For anyone in Tanjong Pagar or Outram searching matcha cafe near me on a weekend, this is the neighbourhood option.

The new Cantonment station on the Circle Line is the closest, and Eatbook puts the walk at 11 minutes. Older reviews point people to Outram Park, but one visitor on Lemon8 called that route quite a long walk, so Cantonment is the better bet. Everton Park is a cluster of 1960s public housing blocks with cafes tucked into the ground floors; the cafe is at block 5, unit #01-36, along the covered corridor rather than on the main road.

The menu is a grid rather than a list. Shout reported that the matcha is imported directly from farmers in Kyoto, with five premium grades at launch; by 2026 the menu centres on two. Forest has an earthy profile with a slight bitterness and keeps every drink at S$9.50; Blossom is richer and smoother and lifts the price to S$15. Our suggestion: order the same curation twice with both grades if you come with a friend, because the difference is easier to taste side by side.

The six curations in 2026 include a Corn Milk Matcha topped with cornflakes, Maple Earl Grey, Sakura Ichigo, a berries version and a taro version. The corn milk is the one regulars post about, sweet and savoury at once. Honest call: skip the Maple Earl Grey unless you want the tea to completely take over, as Corner's review summary put it, because the bergamot buries the matcha. Sweetness can be adjusted and milk alternatives cost nothing extra, according to Shout.

The first menu in October 2025 had no coffee at all, Daniel Food Diary noted. By July 2026 The Straits Times listed an espresso from S$3.50 and hojicha drinks from S$7, so the cafe now works for a mixed group where one person does not drink matcha. The hojicha is the lower-caffeine option for a late Friday visit, when the cafe stays open until 7pm. Each drink, matcha or not, is prepared at the matcha bar in view of the queue.

Rituals of Kora is the second outlet of Kora Bakehouse at International Plaza, and the bakes come from that kitchen. At launch Shout listed a Black Sesame Mochi Cookie at S$6.50 and a Mochi Brownie at S$6, with bakes starting at S$4.50. Daniel Food Diary found the Sea Salt Brownie crumbly and dry and advised lowering expectations for the bakes, so treat them as a side. The mochi cookie is the safer choice with a Forest-grade drink.

Hours in 2026, per Eatbook and The Straits Times, are Monday, Wednesday and Thursday 11am to 4pm, Friday 11am to 7pm, and Saturday and Sunday 10am to 6pm; the cafe is closed on Tuesdays. Corner warns that the limited seating fills up fast on weekends and that weekday mid-afternoon is the window for a seat. On a Tuesday, walk one block to The Better Half at 1 Everton Park, #01-43, which opens Tuesday to Sunday from 10.30am.

Shout described it as primarily a takeaway spot, but there is a little indoor seating and a few stools outside. Inside, Daniel Food Diary noted exposed brick, wood tones and soft lighting, and Time Out pointed to dark wood and a cosy couch in its December 2025 roundup of new cafes. On weekends the indoor seats go first; a Lemon8 reviewer found them full and sat outside along the corridor. Most customers order, watch the whisking and carry the cup away.

Corner sums up three groups: matcha purists who want to choose a grade, Everton Park cafe-hoppers doing a weekend loop of the estate, and people after a low-key hangout. Social posts suggest a young crowd that photographs the corn milk curation. Daniel Food Diary's main criticism was price, calling it slightly on the higher side for a takeaway joint, which is fair for the S$15 Blossom drinks but less so for the S$9.50 Forest ones.

Kora Bakehouse built its following at International Plaza before opening Rituals of Kora as a matcha-focused second shop in October 2025. Shout reported that the new cafe took over the former space of The Flour Department in Everton Park. Within nine months it appeared in a Straits Times feature on the estate and placed fourth in Eatbook's July 2026 list of cafes near the new Circle Line stations, a quick rise for a shop with no website and only an Instagram account.

Everton Park is one of Singapore's small cafe neighbourhoods, and the walk between blocks is short. Nylon Coffee Roasters at 4 Everton Park, #01-40, roasts its own beans and opens weekdays from 8.30am to 4.30pm and weekends from 9am, closed on Tuesdays like Rituals of Kora. The Better Half at 1 Everton Park, #01-43, sells cakes. A matcha, a cake and a filter coffee across three blocks makes an easy Saturday morning before lunch in Tanjong Pagar.

Address: 5 Everton Park, #01-36, Singapore 080005. The cafe does not publish a phone number; its official channel is Instagram at @ritualsofkora. It has no online menu, so the prices quoted here come from Eatbook and The Straits Times in July 2026 and from Shout's October 2025 launch review. Seating is limited and partly outdoors along the block's corridor, which is sheltered from rain. Plan around the Tuesday closure and the 4pm weekday close.

This bar suits matcha drinkers who want to compare grades without paying tea-room prices, weekend cafe-hoppers already heading to Everton Park, and anyone who likes a sweet, inventive curation such as corn milk. It suits less well people who want a long sit-down brunch or a quiet table on a Saturday. Come on a Wednesday or Thursday afternoon, order a Forest-grade corn milk matcha at S$9.50, and finish with coffee at Nylon one block over.