Matcha Cafe Near Me Under Guoco Tower: Matsu Matcha's Stone-Milled Lattes

Matsu Matcha grinds its own tea in a basement. The counter at #B1-08 Guoco Tower, 7 Wallich Street, Singapore 078884, runs a Kyoto-made stone mill that the brand says turns out about 40 grams of matcha an hour, and the result goes into a S$7.90 Uji Matcha Latte or a S$9.90 Seiha latte. It sits two minutes from Tanjong Pagar MRT and opens at 8am on weekdays, which makes it the answer for anyone in the CBD searching matcha cafe near me before work.

Guoco Tower rises straight above Tanjong Pagar MRT on the East-West line, and Eatbook times the walk from the station to the counter at two minutes. Head down to basement level B1 and look for unit #B1-08 among the food outlets; Matsu is a counter, not a sit-down cafe, so it is easy to walk past. The same basement holds the Unatoto eel restaurant at #B1-03, which is a useful landmark if you are meeting someone for lunch first.

Most kiosks open a tin of pre-ground powder. Matsu says its leaves are shaded for 40 days, come mainly from Uji and Joyo in Kyoto prefecture, and are milled slowly on stone, which keeps the powder cooler and fresher. Eatbook reported that the mill can cost up to $25,000 and that the water is filtered and heated in an antique cast-iron pot. You can watch the mill turning at the counter, and it explains why a cup here costs a little more than the chain shops nearby.

The latte ladder on the official ordering page runs in three steps. The Uji Matcha Latte at S$7.90, hot or iced, is the everyday order. The Stone Milled Ryokuun latte is S$8.90 and tastes rounder. The Stone Milled Seiha latte with tencha is S$9.90 and is the most delicate of the three. Our honest view: skip the Seiha if you want a rich, milky drink. A Lemon8 reviewer found it a tad pricey for an unassuming portion and less full-bodied than other lattes.

The order people photograph is the Double Matcha, an iced Uji matcha latte topped with tencha matcha gelato, at S$12.50. The Double Houjicha does the same with a Valrhona chocolate houjicha gelato for S$11.90. The gelato comes from Sweet Cheeks, and a single scoop on its own is S$6. Purists should look at the other end of the menu: an Uji usucha whisked with water is S$6.90, and a competition-grade Honzu Asahi usucha, limited each day, costs S$19.

Not everything here is matcha. The Premium Dark Roast Houjicha Latte is S$6.90 and the Genmaicha Latte, with toasted rice, is S$6.50, both cheaper than the green lattes and easier on caffeine-sensitive afternoons. For a straight pot without milk, the houjicha tea is S$4 and the premium sencha S$4.50, the lowest prices on the menu. A seasonal Strawberry Matcha at S$8.90 rounds out the list for anyone who prefers fruit with their tea.

Eatbook lists weekday hours of 8am to 8pm. The pinch points are lunch and mid-afternoon: one Google reviewer was warned of a 20-minute wait at around 3pm, and Corner.inc notes weekend waits of the same length. The fix is the official ordering site, which takes pickup orders in 15-minute slots, so you can order from your desk and collect. If the wait is still long, walk to MOOF at 70 Shenton Way, another matcha-only bar a few minutes away.

Regulars on a daily habit should know about the Morning Matcha Bundle on the ordering page: S$59 buys ten Uji Matcha Lattes, redeemable on weekdays from 8am to 11am and on weekends from 10am to 11am. That works out to S$5.90 a cup, two dollars under the walk-up price. For a team order or an office that shares a matcha habit, it is the cheapest route to a stone-milled latte anywhere in Tanjong Pagar.

Matsu is takeaway only. You order by QR code at the counter, watch the mill and the cast-iron pot while you wait, and carry the cup off. Corner.inc observed that people often linger on the mall seats nearby instead. The customers are mostly office workers from the towers above, matcha purists who come for the usucha, and newcomers to proper matcha; one Google reviewer said the milk helps if you are new to it. Eatbook notes the counter is not halal-certified.

Matsu Matcha was founded by Bryan Ong, who described himself as its founder on the Specialty Matcha Podcast in October 2024. The brand started by selling matcha online and turned two on 10 October 2026, according to its own anniversary product listing. fzine reported that it moved from online orders to a proper matcha counter at Guoco Tower, and the counter opened in spring 2026, when Eatbook covered it in April. The tins sold online are the same tea used at the counter.

Pair the drink with lunch nearby. Unatoto, on the same floor at #B1-03, serves Japanese grilled eel from 11am to 10pm on weekdays and to 9pm on weekends. For tonkatsu, Shin Katsu at 84-86 Tanjong Pagar Road is a short walk through the conservation shophouses, open for lunch from 11.30am to 3pm on weekdays and for dinner from 5pm. Both make sense before a hojicha, rather than after an iced matcha with gelato.

Address: 7 Wallich Street, Guoco Tower, #B1-08, Singapore 078884. Matsu does not list a phone number; the brand's published contact is the email bryan@matsumatcha.com, and orders go through order.matsumatcha.com for pickup. Prices on the ordering page carry no service charge. Every latte comes hot or iced. The counter is in an air-conditioned basement, so it is a reliable stop on a rainy afternoon, but there are no dedicated seats.

Matsu suits Tanjong Pagar office workers who drink matcha daily and will use the S$59 bundle, matcha drinkers curious about stone-milled tea at walk-up prices, and anyone who wants a gelato float without leaving the building. It suits less well people who want to sit for an hour or who prefer a large, sweet, milky drink. Order the Uji latte first, try the S$6.90 usucha next time, and save the S$19 competition bowl for a slow afternoon.