Halloween Bakery Near Me at Chinatown Point: Chateraise's S$7.10 Black Cat Cake

Chateraise's Halloween 2026 cakes cost S$7.10 each, and the outlet at Chinatown Point, 133 New Bridge Road #01-40, sits a short walk from the Chinatown MRT exits on the Downtown and North East lines. The limited range on the brand's Singapore ordering menu runs from a Halloween Black Cat Cake and a Halloween Cute Monster Cake to a S$2.80 Halloween Chocolate Caramel Roll, which makes this the cheapest answer to halloween bakery near me in the Chinatown area.

The Halloween section of Chateraise Singapore's online menu is headed Trick or Treat and lists nine items. The two single-portion cakes, Black Cat and Cute Monster, are both S$7.10. The Halloween Chocolate Caramel Roll is the smallest spend at S$2.80. For a table, there is the Halloween Party Whole Cake in an 11cm size for S$38, the Halloween Magical Whole Cake at 16cm for S$55 and the Halloween Party Assorted Whole Cake at 17cm for S$60.

The rest of the range is shelf-stable and works as a trick-or-treat bag filler. The Halloween Spooky Friends Chocolate Assortment is S$4.20, the Halloween Chocolate Crunch comes eight to a pack for S$4.80, and the Halloween Langue de Chat Sand, a biscuit sandwich, is S$8 for eight pieces. Those three survive a bus ride home in a school bag, which the fresh cream cakes will not, so buy them if the cakes are for later.

Chateraise runs pick-up and delivery for its Singapore outlets through the same ordering menu, and you choose a store and a 15-minute collection slot before checkout. That matters in the last week of October, when the Halloween cakes are listed as limited time only. If you want a specific whole cake on 31 October, book a collection slot rather than hoping the chilled case still has one at 7pm. The single cakes are the easier walk-in buy.

Chateraise lists 31 outlets on its Singapore menu, so a sold-out case in one mall is rarely the end of the plan.

Chateraise began in 1954 as a tiny shop called Amataro in Kofu City, Yamanashi, selling a sweet of the same name made with sugar and azuki beans in imagawayaki, the pancake-like patties filled with bean paste. The company still makes its cakes, ice cream and Japanese sweets in Yamanashi, at its Hakushu factory in a forest using Southern Alps mineral water, plus the Nakamichi and Toyomi factories in the same prefecture.

The low prices come from what Chateraise calls its Farm Factory system, launched in 1985. Eggs, milk and fruit are bought directly from contract farms, turned into products in the company's own factories and sent straight to its stores without wholesalers. In Singapore that shows up in the price board: a 14cm Fresh Strawberry Whole Cake is S$36 on the same menu, roughly the cost of a single slice plus coffee at many cafe bakeries.

Chateraise's own Singapore shop list marks Chinatown Point as an outlet with both wine and oven-baked products, so the counter carries more than the chilled case. Expect the glass fridge of shortcakes and Halloween slices at the front, boxed biscuits and baked goods behind, and Chateraise's fruit wines in their own section. There is no cafe seating at this outlet in the shop list, so plan to take the cakes elsewhere rather than eat at the counter.

One honest call: skip the S$60 Party Assorted Whole Cake if there are only two or three of you. Two single Halloween cakes come to S$14.20, look more festive in a photo, and do not leave you with half a cream cake in the fridge on 1 November. The 11cm Party Whole Cake at S$38 is the better whole-cake choice for a small group, since it is the only one in the range under S$50.

From Chinatown Point, cross New Bridge Road and walk into Pagoda Street, where the shophouse rows lead to South Bridge Road in about five minutes. Sri Mariamman Temple, Singapore's oldest Hindu temple, is at 244 South Bridge Road, and the Buddha Tooth Relic Temple is a few minutes further south at 288 South Bridge Road. Both are free to enter, and shoulders and knees should be covered inside.

If you want a savoury meal before dessert, Chinatown Complex Food Centre on Smith Street is a few minutes from the temples and has hundreds of hawker stalls on its second floor. Keep the cakes cold on the way: Chateraise says its products contain little to no additives and should be kept refrigerated if not eaten straight away. On a humid Singapore evening, that means eating them within an hour or carrying an insulated bag.

This counter suits parents building a classroom party box, office teams in the CBD who want a cheap Halloween treat run, and anyone who wants Japanese-style cream cakes without paying hotel patisserie prices. It is less suited to anyone after a showpiece: the Halloween range is cute rather than gory, and the most dramatic option is a 17cm whole cake. For a centrepiece that people photograph before cutting, a custom cake studio is the better route.

Address: Chateraise @ Chinatown Point, 133 New Bridge Road #01-40, Singapore 059413. Nearest MRT: Chinatown, Downtown and North East lines. Prices quoted are from Chateraise Singapore's online menu in October 2026: Black Cat Cake S$7.10, Cute Monster Cake S$7.10, Chocolate Caramel Roll S$2.80, Party Whole Cake 11cm S$38. Maybank card holders can use codes MB4 or MB10 on online orders until 31 December 2026, with minimum spends of S$50 and S$100.

For the full Halloween menu, the same ordering site lists every outlet with its own phone number, and you can switch the pick-up store at checkout. If you are coming from the west, Westgate in Jurong East, 3 Gateway Drive #B1-24, is another option. Wherever you collect, plan the cakes for the same evening, and pick up the chocolate packs and biscuits as the part of the order that can wait a few days.