Coffee Roaster Near Me in Bukit Merah: Round Boy Roasters

Round Boy Roasters on Jalan Bukit Merah stands out as one of Singapore's most passionate independent micro-roasteries, tucked into the quiet ground floor of block 146. Anyone searching for an authentic coffee roaster near me while wandering the heritage residential estates between Outram and Bukit Merah will discover a bright, unpretentious roastery dedicated to sourcing traceable green coffee beans from premier growing regions around the world. Founded by passionate coffee roasters, this neighborhood gem has evolved from a small boutique roasting project into a trusted supplier for home espresso enthusiasts and specialty cafes across the island.

At the heart of Round Boy Roasters lies an uncompromising dedication to light and medium roast profiles that preserve the delicate terroir and fruit-forward aromatic acids of every crop. The team sources microlots directly from washing stations in Ethiopia, Kenya, Colombia, and Costa Rica, paying meticulous attention to harvest dates and fermentation experiments. Each green bean consignment undergoes rigorous sample roasting and blind cupping sessions before entering regular production, ensuring clean cup clarity without smoky overtones or harsh astringency.

The roasting space operates in full view of the tasting bar, allowing visitors to watch green coffee being loaded into the custom drum roaster during weekday production batches. The roasters carefully monitor roasting curves using digital airflow and temperature telemetry to highlight distinctive tasting notes ranging from sweet Meyer lemon and jasmine to candied blackcurrant. Whether you brew with a delicate paper filter or pull high-pressure espresso shots at home, their consistent roasting style provides exceptional balance and natural sweetness in every extraction.

The in-house drink menu showcases the roastery's seasonal offerings through dialled-in espresso and manual brew methods. A vibrant double shot Espresso costs S$4.50, extracted with a silky body that highlights milk chocolate and stone fruit sweetness. For patrons who prefer black coffee over hot water or ice, a balanced Long Black costs S$5.00, providing refreshing clarity. Milk-based drinks feature fresh local dairy, with a velvety five-ounce White coffee costing S$6.00 and delivering smooth caramel finish.

Pour-over enthusiasts can explore the rotating single-origin list, where a hand-crafted Filter Brew costs S$7.50 prepared with precision on digital scales using conical drippers. Seasonal microlots showcase bright citrus florality from Guji and complex berry sweetness from anaerobic Huila coffees. The counter also offers refreshing chilled bottled brews and seasonal cold drinks starting from S$7.00, making it easy to grab a chilled pick-me-up during humid Singapore afternoons.

Retail whole-bean sales form a substantial part of Round Boy Roasters' daily operation, with retail shelves stocked with sealed valve bags roasted within days of purchase. The popular Jam Sessions house espresso blend costs S$23.00 for a 250g bag, blending sweet South American and African beans to produce luscious notes of red berries and creamy cocoa. Single-origin microlots like the Ethiopia Yirgacheffe Aricha Adorsi cost S$23.00 for a 250g bag, offering explosive floral aroma and sweet peach finish.

For coffee lovers seeking rare experimental processing, limited edition release bags such as Kenya Kioru cost S$25.00 per bag. The shop also retails home brewing gear, premium hand grinders, paper filters, and prosumer espresso grinders like the Eureka Mignon Specialita priced at S$700.00. The baristas gladly grind whole beans on request to match your specific brewing equipment, whether you use a fine espresso basket, an Aeropress, a classic Moka pot, or a coarse French press.

Round Boy Roasters operates from Tuesday to Friday between 8:00 am and 3:00 pm, and on weekends with extended hours on Saturday from 8:00 am to 4:30 pm and Sunday from 8:30 am to 4:30 pm. The space remains closed on Mondays for roasting maintenance. Morning hours between 8:30 am and 10:30 am see a lively stream of nearby residents and work-from-home professionals dropping in for morning flat whites and fresh bags of beans.

For the most peaceful experience, plan your visit on a weekday early afternoon between 1:00 pm and 2:30 pm when the rush subsides. During these quieter hours, seating along the wooden benches and counter is easy to find, and the staff have ample time to chat about brewing parameters, bean origins, and extraction tips. On busy Saturday mornings, seating can be limited, so taking your brew away to sip in the shaded neighborhood park nearby is an enjoyable alternative.

Ordering at Round Boy Roasters is casual and efficient. Walk up to the front counter to browse the day's origin board, which details bean varieties, processing methods, and tasting notes. The baristas are delighted to recommend a specific origin based on your taste preferences, whether you prefer bright fruity acidity or deep chocolatey richness. After placing your order, take a seat and listen for your name or drink call.

Because this is primarily an active roasting facility and coffee bar rather than a full-service restaurant, the focus remains squarely on specialty drinks and beans. Guests are encouraged to savor their pour overs without heavy sugar or syrups, allowing the nuanced flavors of the origin to shine. Laptop use is welcomed during quiet weekday lulls, though patrons are expected to be mindful of bench space during busy weekend mornings when seating is in high demand.

Located in the heart of Bukit Merah, Round Boy Roasters offers an ideal starting point for exploring one of Singapore's classic housing estates. Just a five-minute walk through the covered walkways takes you to the bustling Jalan Bukit Merah Food Centre, where veteran hawkers serve comforting bowls of handmade fishball noodles, Hainanese chicken rice, and claypot rice that have nourished the neighborhood for generations.

Architecture enthusiasts can stroll along Silat Avenue and Kampong Bahru to admire the preserved post-war residential blocks and lush mature rain trees that shade the streets. The roastery also sits within easy reach of the southern entrance to the Rail Corridor, making a morning takeaway coffee an excellent companion for a scenic walk along the historic green railway greenway toward Tanjong Pagar.

Round Boy Roasters is located at 146 Jalan Bukit Merah, #01-1092, Singapore 160146. Reaching the cafe via public transport is simple, with multiple public bus services running along Jalan Bukit Merah connecting to Outram Park MRT Station and Tiong Bahru MRT Station within ten minutes. Drivers will find open-air public HDB parking lots directly behind block 146, payable via the Parking.sg mobile app.

The facility accepts electronic payments including PayNow, major credit cards, and contactless mobile wallets for both beverages and retail merchandise. With its welcoming spirit, meticulous roasting standards, and neighborhood warmth, Round Boy Roasters provides a quintessential Singapore specialty coffee experience.