Artisan Bakery Near Me in Bukit Timah: Micro Bakery Serene Centre Guide

Micro Bakery & Kitchen has moved two doors down inside Serene Centre and now trades from #01-03, 10 Jalan Serene, Singapore 258748, open daily from 8am to 4pm with last orders at 3:30pm. A country sourdough loaf costs S$13 on its own ordering site, and the cafe sits about five minutes on foot from Botanic Gardens MRT, which makes it the most practical artisan bakery near me answer for anyone heading to the gardens on a weekend morning.

Micro opened in January 2019 in a tiny unit at Serene Centre, owned by Bridget Chen. Its first baker was Jaslyn Chua, who told The Peak that a backpacking trip through Japan, and a chance visit to the kitchen of Daisuke Katane at Katane Bakery in Tokyo, pushed her into bread. She went on to visit bakeries across Japan and Korea before meeting Chen, and the two hit it off.

The brand's own story says the bakery soon pushed the limits of what that tiny space could handle. It expanded first to the Red House on East Coast Road in Katong, a building once home to the old Katong confectionery and bakery, and later to Yong Siak Street in Tiong Bahru. Serene Centre stayed the home base.

In 2025 and 2026 the original shop changed shape. HungryGoWhere reported in April 2026 that the bakery had shifted two doors down into a larger, more comfortable space, and that the old unit had been turned into TwoFold Pizza, a thin-crust pizza spot from the same team that has been firing pies since October 2025.

Eatbook's June 2026 review describes the new cafe as roughly five times the size of the original stand-up spot, with indoor seating and an alfresco area out front. The bakery now calls it more room, cosy outdoor seating and its full menu back in action. Older listings and parts of the website footer still show #01-05 and shorter hours, but #01-05 is now the pizza shop.

The bread list on the official ordering page reads like a bakery that still thinks in loaves. Country sourdough and seeded sourdough are S$13 each, buckwheat sourdough is S$14, and October's bread of the month is a pumpkin sourdough at S$14. A rosemary olive oil focaccia is S$12, a plain baguette S$4.50, and an olive sourdough ciabatta at S$5.50 is marked as available at Serene Centre only.

For something sweet, the hazelnut sea salt brownie costs S$5.50, a cheddar scallion scone S$6 and a pack of three cookies S$9. October's whole maple pecan tart is S$55, a sensible order for a dinner party rather than a solo coffee. These are ordering-site prices for collection, so the counter may carry a different mix on the day.

Ordering is by QR code at the table, and Eatbook's main gripe is that the menu has no pictures. Its recommended dishes were the house ricotta tartine at S$16 and the grilled four cheese sandwich from S$18. It also found the cafe often crowded, even on weekdays, so a 10am arrival on a Saturday can mean waiting for an outdoor table.

An honest verdict: skip the lemon chia yoghurt cake if you only have room for one sweet. Eatbook found it dry and crumbly, and the brownie or a scone is the safer pick. The bakery is not halal-certified, which matters for some groups planning a brunch here.

The regulars are easy to read: Bukit Timah families with prams after a garden walk, cyclists stopping for coffee, and people collecting pre-ordered loaves at the counter without sitting down.

Micro bakes to order and asks for 48 hours' notice on online orders. Pickup is free at Serene Centre, Tiong Bahru or the Red House, delivery costs S$18, or S$28 to Sentosa, and catering needs at least five days. For same-day delivery the bakery points customers to Grab. Online checkout takes card and PayNow.

Last orders at Serene Centre are at 3:30pm, half an hour before closing, so do not plan a late-afternoon tea here. If the cafe is full and you do not want to wait, buy a loaf at the counter and walk to the gardens instead. The Tiong Bahru shop at 78 Yong Siak Street, #01-12, open Wednesday to Sunday from 8am to 4pm, is the backup if you are on the other side of town.

The bakery closes at 4pm, but the old unit next door keeps the dough going. TwoFold Pizza at #01-05 opens Thursday to Sunday from noon to 8:30pm, or until it sells out for the day, so you can come back to Serene Centre for dinner. HungryGoWhere singled out its ultra-crisp thin crust and its housemade slushies.

Splitting the day between the two shops is the efficient way to use the address: a loaf and brunch in the morning, the gardens in the afternoon, then pizza at the same building before heading home.

Serene Centre is a small low-rise block on Jalan Serene, close to the Bukit Timah end of the Singapore Botanic Gardens. Botanic Gardens MRT station on the Circle and Downtown lines is about five minutes away, and the gardens' Bukit Timah side is next to the station, so the walk from coffee to lawns is short.

The gardens became Singapore's first UNESCO World Heritage Site in 2015 and are free to enter, apart from the paid National Orchid Garden. A loaf under one arm and a shaded bench near Eco Lake is a good way to spend the hour after brunch, before the midday heat arrives.

Micro Bakery & Kitchen, 10 Jalan Serene, #01-03 Serene Centre, Singapore 258748. Open Monday to Sunday 8am to 4pm, last orders 3:30pm. Nearest station: Botanic Gardens MRT, about a five-minute walk.

Other outlets: Micro at the Red House, 63 East Coast Road, #01-06, open Wednesday to Friday 8:30am to 4pm and weekends 8:30am to 5pm, and Tiong Bahru, 78 Yong Siak Street, #01-12. Online orders need 48 hours, with free pickup at any of the three bakeries.