
Yakiniku Futago
4.6 (1,282)restaurant
Wagyu cuts are grilled tableside at this Manhattan Japanese barbecue spot, known for its creative omakase spoon sushi.
Description



Originating from a 355-square-foot shop in Tokyo, this destination features grills built directly into the tables for cooking meats and vegetables. Diners can round out their meal with hot stone bowl garlic rice, niku sushi, and shaved milk ice, or opt for a multi-course pre-fixed menu. Drinks include cocktails like the Ichigo, and frequent guests can participate in the Gold Tong loyalty program.
Selected reviews
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