Grill Wagyu at Your Own Table on West 17th Street
Cook marbled wagyu over a grill set into your table, then close with stone-bowl garlic rice and shaved milk ice.
🔥 Your Table Runs the Grill
Yakiniku Futago carries a Tokyo idea into Manhattan, tracing back to a 355-square-foot shop where the grill lived inside the table. That format survives on West 17th Street. Each seat comes with its own fire, and you cook marbled wagyu exactly the way you like it.
Order cuts one plate at a time, or hand the kitchen the reins with the multi-course prix-fixe menu. Between rounds, the hot stone bowl garlic rice arrives crackling at the edges, and the niku sushi turns thin slices of beef into something close to sashimi. Shaved milk ice cools everything down at the end.
The bar keeps pace with cocktails like the Ichigo, and regulars who return often get folded into the Gold Tong loyalty program. Book a booth for a group dinner or a date night, then let the tongs set the rhythm.
