Japanese Barbecue With Wagyu and Lobster Tails
Load the grill with rich beef and seafood, then settle into a long dinner on West 35th Street.
🔥 Wagyu Worth Grilling
At NIKU X, the grill sets up a serious Wagyu dinner, with rich beef cuts and lobster tails sharing the menu. The high-end Japanese barbecue spread also brings buttery miso Chilean sea bass, a lobster roll, and seafood tartare, giving the table a wide reach from land to sea.
Open with the oxtail potstickers, then move to the grill, where diners put the short rib and zabuton ahead of the tongue. The extensive menu rewards a paced dinner, with several distinct turns before the last bite, and the sea bass makes a buttery counterpoint once the beef has had its moment.
Lunch runs from half past eleven AM to 3 PM every day, then dinner begins at 5 PM. Friday and Saturday dinner service is open until midnight, while Monday through Thursday and Sunday close at 10 PM. Find NIKU X on West 35th Street in Manhattan, on the second floor.
