Wood Fired Seafood For Date Night By The Bay
Dine at Angler with an extensive wine and cocktail program curated by Mark Bright, along the Embarcadero.
🔥 Dinner Around The Hearth
Date night at Angler pairs a waterfront setting with a kitchen built around fire. Seasonal seafood and meats are cooked over a custom wood hearth at 132 The Embarcadero. The emphasis is on local sourcing and ingredients that follow the season, with wide views across the San Francisco Bay giving the meal its backdrop.
The dining room balances rustic elements with refined craft, a setting for an evening centered on the meal. Wine and cocktails have their own substantial role here, with an extensive program curated by Mark Bright. Make this a dinner plan for two, with the cooking and the drinks sharing the attention.
Dinner runs daily from 5 PM to 9 PM, lunch runs Tuesday through Saturday from half past eleven AM to 2 PM, and Golden Hour runs Tuesday through Saturday from 5 PM to half past six PM. Reservations are available through OpenTable.
