
Angler
4.5 (1,208)restaurant
Seasonal seafood and meats cooked over an open wood hearth, with wide views across the San Francisco Bay.
Description






Set along the Embarcadero, the dramatic dining room balances rustic elements with refined craft. The marine-focused kitchen emphasizes local, hyper-seasonal sourcing around its custom hearth, accompanied by an extensive wine and cocktail program curated by co-founder Mark Bright.

