Scoma's Restaurant

4.6 (7,326)restaurant

A Fisherman’s Wharf classic since 1965, serving pier-to-plate seafood sourced via its own fish receiving station.

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Description

Perched on a working pier, this waterfront fixture carries three generations of family ownership. The kitchen deals directly with local fishers for 100% sustainable catch, matched with an award-winning bar program pouring local microbrews, an extensive wine list, and crafted cocktails. Inside, the enduring pull is its old-school hospitality and attentive service, which have welcomed a steady procession of neighborhood regulars, athletes, and visiting heads of state across six decades.


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Casual upscale attire

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