Wood Fired Mexican Cooking and Mezcals on Capitol Hill
Book a table at Pascual through Resy, with dinner starting at 5 PM from Wednesday through Sunday.
🔥 Fire and Craft
Start your first Pascual evening with a dinner reservation at 732 Maryland Avenue NE in Washington, then turn your attention to chef Isabel Coss. Her ties to Mexico City shape a Capitol Hill bistro built around fire and craft. Wood fired Mexican cooking and small batch mezcals give the meal its focus, with bookings handled through Resy.
The name reaches back to San Pasqual, the patron saint of cooks and kitchens. Coss brings decades of culinary experience to the restaurant, which opened in February 2024. It earned national attention from Eater and a place in the Michelin Washington, D.C. Guide.
Match your reservation to dinner Wednesday, Thursday and Sunday from 5 PM to 9 PM, Friday and Saturday from 5 PM to half past nine PM, or Sunday brunch from 11 AM to 2 PM, with Monday and Tuesday closed.
