Pascual
4.3 (246)restaurant
4.3 (246)Chef Isabel Coss pairs wood-fired Mexican cooking with small-batch mezcals at this standout Capitol Hill bistro.
Description
The restaurant takes its name from San Pasqual, the patron saint of cooks and kitchens, building its approach around fire and craft. Chef Isabel Coss draws on deep ties to Mexico City and decades of culinary experience. Opened in February 2024, Pascual quickly picked up national recognition, earning a spot on Eater’s Best New Restaurants in America and inclusion in Michelin’s Washington, D.C. Guide.
