MXDC Cocina Mexicana
4.5 (1,608)restaurant
4.5 (1,608)A three-level modern Mexican spot pairing ceviche and short rib mole with over 100 tequilas.
Description
Framed by iron pendants and wood accents, the kitchen operates under award-winning Chef Todd English. The menu rounds out with house-made guacamoles, sizzling tacos, rich queso fundido, roasted chicken, and a paella for two. Weekends turn toward a lively Mexican-inspired brunch centered on bottomless drinks and shareable plates.
